USDA Certified Organic Kosher Grass Fed Natural Meat

Liver: $8.99 lb.
Beef shin: $8.99 lb.
Ground beef: $8.95 lb.
Neck meat: $9.99 lb.
Chuck: $9.99 lb.
Club Roast: $11.99 lb.
Club Steak: $13.59 lb.
Rib steak: $20.99 lb.
Minute steak: $12.95 lb.
Stew: $9.99 lb.
Kalakle: $10.99 lb.
Pepper steak: $12.99 lb.
Roast beef: $12.99 lb.
Silver tip: $13.95 lb.
French Roast: $16.95 lb.
Mush steak: $14.95 lb.
Brisket Whole: $12.99 lb.
Brisket 1st cut: $18.95 lb.
Brisket 2nd cut: $10.99 lb.
Skirt Steak: $18.99 lb.