1. Upon receipt of the frozen uncooked Turducken, place it in the refrigerator or defrost. When the Turducken is fully defrosted, proceed to step #2. 2. Preheat the oven to 250 degrees for about 10 minutes. 3. Season the Turducken according to taste. Our chef suggests rubbing a combination of mayonnaise and pepper on the Turducken. Our Turducken has already been soaked and salted so do not add salt. 4. Place the Turducken on a rack. 5. Add one cup of water into a pan. 6. Place the Turducken and rack into the pan. *The Turducken should not be merged in the water. When the water evaporates, add more water. Drain off the excess water when it touches the Turducken. 7. Cover the Turducken only with foil (do not cover the pan). The water will evaporate. Keep the Turducken on its back. 8. Cook for 8-10 hours at 250-275 degrees** **Since ovens are different, the temperatures may vary. For best results, use an oven thermometer and a meat stem thermometer to ensure that the “potentially hazardous” food is cooked to the proper temperature.